By Villa Flora M. Rosos

LIBERTAD, Misamis Oriental (26 June 2025) — In response to the request of the Municipal Government of Libertad through its Municipal Agriculture Office, the Bureau of Fisheries and Aquatic Resources Region 10 (BFAR-10), in coordination with the PFO of Misamis Oriental, successfully conducted a specialized training on flying fish lamayo processing and squid drying techniques.

The capacity-building activity was conducted to equip local fisherfolk with improved post-harvest technology  to enhance their livelihoods and reduce post-harvest losses. A total of 40 participants from 8 organized fisherfolk groups in the municipality actively participated in the training, with each association delegating 5 representatives to participate in both lectures and hands-on demonstrations. Participating groups included the Sta. Cruz Fisherfolk Association, Dulong Fisherfolk Association, Samahan ng Mananagat sa Snowland, Tabo-o Fisherfolk Association, Hugpong Mananagat sa Baybay, Baybay Fisherfolk Association, Dulong Vendors Association and Petablo Women’s Association.

Che Sy, Regional Alternate Officer-in-Charge of BFAR-10’s Post-Harvest and Marketing Section, led the lecture and discussion. He emphasized the importance of value-adding techniques in maximizing the economic potential of fishery resources, particularly flying fish and squid, which are abundant in the municipal waters of Libertad.

Flying fish is recognized as one of the most abundant fish species in the municipality, with year-round catch records according to local fisherfolk. Despite its availability, many fishers face challenges in preserving and marketing their catch, often resulting in reduced income. The introduction of proper lamayo processing, a partially marinated fish product—offers a practical solution to enhance product value, extend shelf life and open new market opportunities.

“The proper processing of flying fish into lamayo and drying of squid not only adds value to our catch but also creates additional livelihood avenues for our fisherfolk households,” Sy underscored  during his presentation.

Following the lecture, a hands-on demonstration was conducted under the supervision of Eliza T. Mataquel, designated District Fishery Technician in Libertad. Participants engaged in the step-by-step process of preparing flying fish lamayo and dried squid, ensuring  gained practical knowledge they could apply to generate supplemental income.

The Provincial Fisheries Office in Misamis Oriental expressed its appreciation for the active participation of fisherfolk organizations and the continued collaboration with the Local Government of Libertad in strengthening and empowering coastal communities. Through this partnership, BFAR-10 reaffirms its commitment to advancing sustainable fisheries and improving the economic well-being of fishing communities by providing technical training, capacity-building programs and promoting post-harvest technologies.